Giuseppe's Not Sloppy, He's Vegan

Buffalo chicken, monterey jack, celery, blue cheese sauce, parsley

Garlic butter, house cheese mix, parmesan, mozzarella pearls, fresh parsley

Fried chicken, smoked bacon, maple syrup, waffle

Goats cheese, red onion marmalade, basil pesto, beef monster munch

House sliced ham, pulled pork, black pepper, pineapple

Sriracha fried chicken, kimchi slaw, red chillies, spring & red onion

Silken tofu coated in flour, deep fried, topped with fresh ginger and spring onions in vegetarian broth (V, VG)

Seasonal vegetables in batter, deep fried, served with a vegetarian broth (V, VG)

5 favourite veggie starters for 2: sweetcorn cakes, vegetable gyoza, vegetable spring rolls, tofu chunks, edamame pods

Chickpea and lentil Caribbean curry stew — vegan

Kara chutney, coconut, chilli