Funghi e Pollo

Nine hours slow cooked beef in rich tomato sauce, mozzarella fior di latte, parmesan, parmesan crisp

Tomato sauce, mozzarella fior di latte, Italian herb ham, artichoke, sautéed mushrooms, parmigiano, olive dust, mustard aioli

Tomato sauce, provola cheese, roasted courgettes, aubergine, onion, red pepper, pine nuts, romesco, feta crumble

Buffalo ricotta, mozzarella fior di latte, herb cured ham, salami Napoli, marinara sauce, parmigiano

Tomato sauce, mozzarella fior di latte, porchetta, pork belly burnt ends, fried shallot, pork crackling, parmesan

Crème fraîche, sautéed mixed mushrooms, caciocavallo cheese, truffle oil, chive, parmesan crisps

Charred peri peri chicken breast served with lemon and salt.

Roasted chicken with lemon, thyme and butter served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Choose fiery jerk, creamy Mo'Bay or rum bbq. Half or whole.

Pulled rotisserie chicken, almost Caesar salad. Available 12-3pm.

BBQ jerk chicken slow-cooked over drum smoker — signature dish marinated overnight

Caribbean-style pulled chicken BBQ