Partenopea

Nine hours slow cooked beef in rich tomato sauce, mozzarella fior di latte, parmesan, parmesan crisp

Tomato sauce, mozzarella fior di latte, Italian herb ham, artichoke, sautéed mushrooms, parmigiano, olive dust, mustard aioli

Tomato sauce, provola cheese, roasted courgettes, aubergine, onion, red pepper, pine nuts, romesco, feta crumble

Buffalo ricotta, mozzarella fior di latte, herb cured ham, salami Napoli, marinara sauce, parmigiano

Tomato sauce, mozzarella fior di latte, porchetta, pork belly burnt ends, fried shallot, pork crackling, parmesan

Crème fraîche, sautéed mixed mushrooms, caciocavallo cheese, truffle oil, chive, parmesan crisps

Deliciously spiced potatoes prepared in traditional Nepalese gravy. Vegan, gluten free.

Earthy spinach and potatoes in a traditional karahi recipe. Vegan.

Potato and bamboo shoots traditionally cooked with spices. Vegan, gluten free.

Potato and bamboo shoots traditionally cooked with spices. Vegetarian.

Handmade spiced potato and pea patties.

Truffle mayonnaise, focaccia crumb.