E&G Breakfast Bowl

With Gran Moravia cheese.

Soft taco shells topped with free-range scrambled eggs, diced Cumberland sausage, sliced avocado, Pico de Gallo, sriracha mayo & fresh chillies.

Open faced omelette with spinach, cherry tomatoes, parmesan shavings, chillies & rocket.

Greek yogurt infused with coconut, strawberry compote, blueberries, strawberries & pistachio crumb.

Scrambled, poached or fried eggs on sourdough toast.

Made with coconut milk & orange zest, served with poached cinnamon pear, mixed nuts, dried fruit & dark chocolate drizzle.

A refreshing bowl made with blended fruit and topped with a mix of textures.

With toasted coconut and coriander

Hong Kong style BBQ char siu pork with rice

Slow-cooked beef rendang served with rice