Fenix

Mango and Aji panca dressing.

Cumin tomato sauce and crispy potato hay.

Tuna tartare with truffle oil and caviar.

Vanilla cream with toffee caramel, banana and nutmeg.

Layered milk chocolate mousse and crispy almond nougatine.

Vegan chocolate & velvet vanilla cream, raspberry and cocoa nib crumble.

Greek baklava ice cream, Greek Tsoureki ice cream, yuzu-lemon sorbet and chocolate Valrhona sorbet. To share.

Crumble and caramelised apples with cinnamon ice cream. To share.

Cumin infused potato purée, black olive and beef jus.

Chilli, roasted vegetable cream and pickled fennel.

Harissa, cucumber & pickled onion.

Slow-braised lamb shank, orzo pasta and aromatic herbs.

150-day grain-fed Angus Rib-Eye with sautéed pickled cabbage and cauliflower cream.

Pancetta, anchovy and chive butter.

Grilled kale, smoked pepper cream and piccata.

With braised onions, spices and cumin potato emulsion.

Blackberries, Greek cream cheese and pistachio pesto.

Green herb broccoli tabouleh salad with tahini dressing.

Mixed tomatoes, thyme rusk and feta cheese.

Citrus and herbs.

Tahini miso, houmous and roasted sesame.

Feta, red pepper with smoked sausage.

Robata grilled chicken thighs, smoked yoghurt and potato.

Onions, coriander, lime-olive oil dressing and spicy mayo.

Fava purée and parsley vinaigrette.

Yuzu hollandaise and shiso vinaigrette.

Short rib, Graviera cheese and caramelised aubergine.

Tomato salsa and coriander yoghurt.

Ancho chilli, pickled onion and cucumber.

Slow cooked beef, bone marrow and trahana pasta.

Paccheri pasta, slow-cooked short rib with truffle and Metsovone cheese.

Served with lemon, pecorino and dill.

Langoustine, ouzo and feta cheese.

Linguine pasta with tiger prawns and tomato.

Chickpea, paprika and olive oil.

Fish roe, olive rocks and lemon.

Spicy red pepper & feta with walnuts and paprika.

Greek yoghurt, mint and cucumber.

Robata beef fillet, served with shiitake chimichurri. Priced per person, for two.

Lime and turmeric dressing. Priced per person, for two.

Glazed with Cantonese sauce, served with sweet potato purée. Priced per person, for two.

Chargrilled broccolini with white sesame dressing.

Crispy potato chips served with Graviera cheese cream.

Marinated with herbs and chilli.

Grilled sweetcorn served with spicy mayonnaise and parmesan.