Yellowfin Tuna

Madagascan vanilla ice cream with an espresso shot

Buffalo mozzarella, vine tomatoes, marinated roasted peppers, grilled artichoke, Kalamata olives, rocket, Franco's Grana, balsamic glaze, basil, sourdough bread

Allium, Egg, Gluten, Milk, Tomato

Vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket, basil

Cantabrian anchovies, burrata, vine tomatoes, Kalamata olives, capers, garlic, oregano, rocket, basil

Allium, Gluten, Milk

Boneless salted cod with peppers, tomato, garlic and ackee fruit

Crispy battered fish served in a taco with bold, zesty flavors.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Jalapeño, yuzu, green verdemanda oil, crispy saffron

Fish and chips

With mushy peas and tartare sauce