Katsu Curry

Crispy buttermilk chicken, tempura prawns, edamame, Guinness rarebit sourdough, vegetable gyozas, salt & shake potatoes.

Asian style salad with carrot, cucumber, radish, lettuce, peanuts, sesame seeds, crispy shallots, Vietnamese sweet chilli dressing. Add chicken +£3 or smoked tofu +£3.

Baked beans with fresh parmesan on buttered sourdough toast.

Eggs, smoked bacon, cheese, crispy mini hash browns & ketchup.

Tempura batter, spicy glaze, house pickled cucumber.

Smashed beef patties, American cheese, onions, dill pickle, house burger sauce. Served with fries or salad.

Like our Karahi, marinated in a sweet and peppery chilli marinade. Veg/Chicken/Meat/Prawn options.

Fried potato and sweet potato patties stuffed with spicy dhal mix.

Vegan

Juicy prawns simmered in a Bengali Five Spice tomato sauce with green chilli & sweet garden peas.

Sturdy, savoury jackfruit and delicately flavoured rice, potted, sealed and cooked the traditional way. Adorned with barberries and sultanas. Vegetarian.

Deep fried battered sliced aubergines in tasty penang sauce