Piquanté Peppers

Crispy buttermilk chicken, tempura prawns, edamame, Guinness rarebit sourdough, vegetable gyozas, salt & shake potatoes.

Asian style salad with carrot, cucumber, radish, lettuce, peanuts, sesame seeds, crispy shallots, Vietnamese sweet chilli dressing. Add chicken +£3 or smoked tofu +£3.

Baked beans with fresh parmesan on buttered sourdough toast.

Eggs, smoked bacon, cheese, crispy mini hash browns & ketchup.

Tempura batter, spicy glaze, house pickled cucumber.

Smashed beef patties, American cheese, onions, dill pickle, house burger sauce. Served with fries or salad.

Choose any 3 dips served with pitta bread.

Smoked bacon, Gruyère cheese + aioli

Fresh vegetables served with a light, creamy finish.

Fried in a panko crust with garlic & herb dip.

Truffle, honey, caramelised walnuts, roasted grapes, rosemary, toasted focaccia. Vegetarian.

With rosemary, garlic, walnut and honey, served with ciabatta bread