The Blues Kitchen

Vanilla ice cream.

Cherries, pistachio. Vegetarian.

Blueberries, honeycomb. Plant based.

Toffee sauce.

Vodka sauce, ragu, mozzarella, basil. Vegetarian.

Baby gem, crispy chicken skin, sourdough croutons, Parmesan.

200g, peppercorn sauce. Served with fries or salad.

400g, peppercorn sauce. Served with fries or salad.

Broccolini, crispy potatoes, mango salsa. Served with fries or salad.

Smoked onions, chickpeas, Calabrian chilli, salsa verde.

Black beans, avocado, charred sweetcorn, pico de gallo, chipotle & agave dressing. Add confit chicken +£3.50 or shrimp +£5.50. Plant based.

Hot honey, kewpie slaw, lettuce, pickles. Served with fries or salad.

Double patty, American cheese, Dijonnaise, iceberg, pickles. Add streaky bacon +£1.50. Served with fries or salad.

Red eye mayo, kewpie slaw, baby gem. Served with fries or salad.

Smoked applewood, burger sauce, crispy shallots, lettuce, pickles. Plant based. Served with fries or salad.

Caramelised beer onions, Swiss cheese, gravy. Served with fries or salad.

Peach tea BBQ sauce, kewpie slaw. Served with fries or salad.

Toasted almonds.

Honey butter. Vegetarian.

Pico de gallo, Aleppo chilli, coriander. Plant based.

Blue cheese, celery. Small or large.

Old Bay, smokey hot sauce.

Sriracha mayo, lime.

Blue corn chips. Vegetarian.

Candied chillies, sesame. Small or large.

Miso ketchup, pickles.