Starters
MenuAsparagus
Wye Valley asparagus, wild garlic and mint pico de gallo, petit pois, white bean, tahini in crisp brick pastry
£15
No reviews yet
Bull Ring
Birmingham Stories six-hour braised ox cheek croquette, burnt onion purée, young lettuce, aged Parmesan, courgette
£17
No reviews yet
Crab
Cornish white crab salad, cucumber, radish, coriander, avocado, yoghurt crisp, chilled coconut and tamarind sauce
£16
No reviews yet
Prawn
Butterflied tiger prawns à la plancha, garlic and chilli butter, lemon aioli
£22
No reviews yet
Salmon
London Stories cured salmon, Kent strawberries, nori, cucumber, Granny Smith apple, crème fraîche, keta caviar
£18
No reviews yet
Tartare
Hand-cut Aberdeen Angus beef tartare, shallots, cornichons, Henderson’s x Manchester Stories house dressing, truffled egg yolk
£17
No reviews yet
Tomato
Isle of Wight tomatoes, tomato and elderflower sorbet, pepper and courgette ratatouille, chilled Virgin Mary dressing
£11
No reviews yet
Tuna
Yellowfin tuna sashimi, roasted sesame emulsion, white radish, togarashi spice, soy and lime dressing
£19
No reviews yet
Mains
MenuChicken
Lemon and herb roast corn-fed chicken supreme, chicken and tarragon pie, wilted spinach, lemon thyme jus
£34
No reviews yet
Duck
Lancashire duck breast, heritage carrots with orange, white chicory, grilled leaves, spiced duck sauce
£36
No reviews yet
Garden Basket
Puff pastry vol-au-vent, courgette, wild garlic and samphire salad, Earl Grey datterini tomatoes, aubergine, plant-based nduja arrabbiata
£24
No reviews yet
Gnocchi
Rice flour gnocchi, new-season Lincolnshire peas, Jersey Royal potato ecrase, morel mushrooms
£25
No reviews yet
Lamb
BBQ Suffolk lamb cutlets, lamb shoulder bon bon, sauce vierge, grilled tenderstem broccoli, basil lamb jus
£36
No reviews yet
Sea Bream
Pan-seared Brixham sea bream, fregola, garlic prawns, tarragon, native lobster bisque, smoked Avruga caviar
£35
No reviews yet
Stone Bass
Brixham stone bass, chilli and anchovy butter, piquillo peppers, Norfolk brassicas, brown crab
£34
No reviews yet
Trout
Confit Scottish sea trout, watercress velouté, edamame pesto, horseradish, Szechuan pepper
£33
No reviews yet
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Restaurant Locations
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20 Stories
1 Hardman St
Manchester
M3 3AQ
Restaurant information is collected from publicly available sources.
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