Gnocchi

Wye Valley asparagus, wild garlic and mint pico de gallo, petit pois, white bean, tahini in crisp brick pastry

Birmingham Stories six-hour braised ox cheek croquette, burnt onion purée, young lettuce, aged Parmesan, courgette

Lemon and herb roast corn-fed chicken supreme, chicken and tarragon pie, wilted spinach, lemon thyme jus

Whipped smoked aubergine. Vegan.

Cornish white crab salad, cucumber, radish, coriander, avocado, yoghurt crisp, chilled coconut and tamarind sauce

Lancashire duck breast, heritage carrots with orange, white chicory, grilled leaves, spiced duck sauce

Pangrattato, garlic, burnt chilli, parsley, EVOO. Vegan.

Slow cooked lamb, minted peas.

Prosciutto, cinghiale, spianata, mortadella, taleggio, cacio cavallo.

Rigatoni in sweet and spicy pomodoro sauce with garlic and red chilli. Add burrata +£3, chicken +£3.

Rigatoni in sweet and spicy pomodoro sauce with garlic and red chilli, generous mozzarella.

Pulled rotisserie chicken, smoked cheddar. Available 12-3pm.