Cobis Nu Shack

Mango aam ras, red chilli chutney, tamarind and date.

Fried potato and sweet potato patties stuffed with spicy dhal mix.

Crispy onion, kale, and broccoli bhajis spiked with fennel and chilli. Served with chutney.

Classic Mumbai street snack with peas, onion, pomegranate and tomato in tamarind chutney.

Layers of samosa pastry, chickpea, potato, onion, sev and chilli sauce.

Chickpeas and spinach stewed in garam masala, onion and ginger.

Chicken thighs chargrilled with tandoori spices, yoghurt, ginger & garlic, served with a popped mustard Mowgli Slaw.

Beetroot cutlet served with ricotta mousse.

Puffed rice, peanuts and Bombay Mix tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. Vegan.

Puffed rice topped with crisp gram threads, peanuts and a tantalisingly spiced sweet & sour dressing.

Crispy samosas filled with lightly spiced mutton mince, melted cheese, onions and potato.

Corn-on-the-cob, brushed with butter and grilled over charcoal fire. Finished with chilli, salt and lime. Vegetarian.