Bundobust

Classic Mumbai street snack with peas, onion, pomegranate and tomato in tamarind chutney.

Layers of samosa pastry, chickpea, potato, onion, sev and chilli sauce.

Dry fry of shredded cabbage, peas and carrots spiced with panch puran Indian spice and fresh ginger.

Bitter leaves, cucumber, red cabbage, zingy mustard seed and lemon dressing.

Super salad featuring sprouting mung beans, toasted corn, edamame, cucumber, apple and spinach.

Super-fresh smacked cucumber quick-pickle with lemon, garlic, chilli, and black salt.

Mango aam ras, red chilli chutney, tamarind and date.

Fried potato and sweet potato patties stuffed with spicy dhal mix.

Crispy onion, kale, and broccoli bhajis spiked with fennel and chilli. Served with chutney.

Okra in crisp chickpea batter, dusted with black salt and mango powder.

Barbecued paneer, mushroom and peppers marinated in tikka masala yoghurt.

Chickpeas and spinach stewed in garam masala, onion and ginger.

Koftas filled with paneer, potatoes and sultanas in spinach and melon seed sauce.

Paneer cheese simmered in a rich mixed pepper and tomato sauce with onions.

Potato cake with spiced mushy peas, sev, tomato, onion, and tamarind chutney.

Warming lentil curry spiced with cumin, garlic and chilli. Served with basmati rice.