Circolo Popolare

Giant high-welfare rosé veal escalope coated in crunchy breadcrumbs and fried, Baci da Milano style

Grilled seasonal fish of the day

35-day aged sirloin, chargrilled, served with crispy potatoes and salsa verde

Crispy arancini filled with sausage ragù

Creamy Pugliese burrata with basil pesto and cherry tomatoes

Finest beef carpaccio with rocket salad, balsamic reduction and 22-month parmigiano reggiano

Fried dough stuffed with creamy stracchino cheese — highly recommended

Three-tiered stand with home-made focaccia, burrata with basil pesto, bresaola with rocket and parmigiano reggiano, and thin slices of prosciutto di parma

Prosciutto di San Daniele D.O.P.

Chicken skewers, chargrilled

Home-made choux pastry with fior di latte gelato, caramelised walnuts and warm Valrhona chocolate sauce

Choice of seasonal artisan gelati flavours

Classic Italian tiramisù, scooped tableside

Six-inch tall lemon meringue tart with torched Italian meringue — a must-order

Home-made mafaldine with creamy truffle sauce, parmigiano reggiano foam and fresh black truffle, served tableside in a pecorino wheel — price per person, minimum 2

Fresh crab and lemon pasta

Home-made ravioli filled with lemony ricotta and aubergine parmigiana, with tomato coulis and ricotta salata

Rich tomato sauce with guanciale, pecorino and fresh tomatoes

Classic spaghetti with guanciale, pecorino romano and black pepper

Freshly made pasta tossed in vibrant basil pesto, finished with parmigiano reggiano

Tomato, fior di latte mozzarella, fresh basil — Neapolitan style, half-and-half option available

Mortadella, stracciatella, pistachio cream

Half-and-half personalised pizza creation — choose two pizza types

Fresh tomatoes, cherry tomatoes, Datterino, San Marzano and Piennolo tomatoes with basil

Prosciutto cotto, mozzarella, mushrooms

Spicy salami, tomato, mozzarella, chilli

Baby gem with vinaigrette, roasted courgettes, croutons and ricotta di bufala al forno on herby yoghurt

Classic caprese salad

Grilled romaine lettuce, crunchy red cabbage and rocket with home-made caesar dressing, 22-month parmigiano and garlicky croutons