Tiramisù di Gino

A selection of Gino's favourite antipasti

British grass-fed fillet steak, choice of sauce

Grilled whole sea bass with lemon butter, capers and fresh herbs

Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing

Classic Italian tiramisù, scooped tableside

Classic Italian tiramisu with ladyfinger biscuits, rich mascarpone cream, cocoa.

Vegetarian.

Layers of creamy mascarpone and espresso-soaked sponge with a dusting of cocoa powder. Vegetarian.