Gino D'Acampo

A selection of Gino's favourite antipasti

Home baked focaccia with baby plum tomatoes & Leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon

Grilled chicken with baby gem lettuce, crispy guanciale, ciabatta croutons, pecorino Romano & classic Caesar dressing

Buffalo mozzarella, heritage tomatoes, extra virgin olive oil & fresh basil

Classic Italian vegetable soup with home baked focaccia

Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta

Tempura-style king prawns with courgette, red pepper & spicy mayonnaise

Heritage tomato, fresh basil & extra virgin olive oil on toasted ciabatta

British grass-fed fillet steak, choice of sauce

Ferrero Rocher cheesecake

Classic tiramisù, mascarpone cream & espresso-soaked savoiardi

Layers of pasta with slow cooked beef ragù, baked with creamy béchamel, pecorino Romano & fresh basil pesto

Linguine with fresh clams, white wine, garlic, chilli and parsley

Penne in a creamy, spicy vodka tomato sauce

Fresh lobster filled ravioli in a light baby plum tomato sauce with chilli & basil

Fresh pasta filled with spinach & ricotta, sage butter & toasted pine nuts

Slow cooked beef ragù with San Marzano tomatoes, fresh basil & burrata di Puglia

Spaghetti alla chitarra with creamy black truffle & pecorino Romano sauce

Classic spaghetti with crispy guanciale, hen's egg yolk & pecorino Romano

Spicy salame, 'nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes

San Marzano tomatoes, fior di latte mozzarella, fresh basil

Prosciutto di Parma, rocket, cherry tomatoes, stracciatella

Grilled whole sea bass with lemon butter, capers and fresh herbs

Pan-seared salmon fillet with Mediterranean vegetables