The Ivy Cure Severn and Wye Smoked Salmon

With toasted coconut and coriander

With herb dressing, cheese and pine nuts

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

With pangrattato, toasted pine nuts and grated Parmesan

With whipped soft cheese, fine herbs and a baked cheese straw

Boneless salted cod with peppers, tomato, garlic and ackee fruit

Crispy battered fish served in a taco with bold, zesty flavors.

Juicy pink salmon in a flavoursome marinade, oven baked and served with mashed potato, zesty avocado and mixed vegetables.

Jalapeño, yuzu, green verdemanda oil, crispy saffron

Fish and chips

With mushy peas and tartare sauce