The Ivy

With chilli, coriander and lemon

With red pepper tapenade and spinach crispbread

With lemon, chilli and mint yoghurt

Matchstick potatoes, creamed spinach, served with truffle hollandaise sauce and triple-cooked chips

21 day Himalayan salt wall dry-aged, grass-fed served with a grain mustard sauce

Crushed peas, broad beans, sun-blushed tomatoes, pine nuts, pesto and a red wine sauce

Hand-selected 21 day aged premium beef served with a grain mustard sauce

Chargrilled grass-fed beef, toasted brioche roll, horseradish ketchup and triple-cooked chips

Crumbed chicken breast with a fried hen's egg, truffle sauce, Parmesan and salad mâche

With sesame, pickled radish, wonton, sticky rice, jalapeño and avocado dressing

With sesame, crushed avocado, edamame, sticky rice, pickled mooli, miso and ponzu dressing

Harissa-marinated monkfish, red fish and prawns with sweet potato, spinach, tomatoes, coconut and aromatic rice

Toasted almonds, ras el hanout tomato sauce with aubergine, olives and golden raisins

Capers, samphire, red chilli in a rich lobster cream sauce with coriander and lemon zest

Poached free-range hen's egg with a crushed pea and herb sauce

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Fragrant Keralan sauce with tenderstem broccoli, tomato, coconut, lemongrass, coriander and aromatic rice

With red chilli, sesame seeds, citrus-pickled fennel, wakame seaweed and yuzu mayonnaise

Slow-braised lamb and beef with Cheddar mash, rosemary and red wine sauce

The Ivy 1917 batter with mushy peas, thick cut chips and tartare sauce

With toasted coconut and coriander

With herb dressing, cheese and pine nuts

With pangrattato, toasted pine nuts and grated Parmesan

With broad beans and baby shoots

With a tomato, shallot and olive dressing

With sherry vinegar dressing

With extra virgin olive oil

With lemon oil and sea salt

With whipped soft cheese, fine herbs and a baked cheese straw

Plant-based cream cheese, pistachios, olives with a tomato and sherry dressing

Dill-pickled cucumber and granary toast

Crisp potato rösti, truffled crushed peas, spinach and a light Parmesan emulsion

Miso wasabi mayonnaise, sriracha, coriander and lime

Chayote, sesame, white mooli and shredded Chinese leaf

Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk

Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce

Served with cracked black pepper, fresh lemon and slices of dark rye bread

Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle