El Gato Negro Tapas

Crispy fried squid with lemon alioli.

Gambas Pil Pil in chilli and garlic oil served with sourdough bread.

Chargrilled monkfish served with Mojo Rojo.

Chargrilled octopus, new potatoes, capers, shallots and alioli.

Salt cod croquetas, piquillo pepper purée and alioli.

Beef short rib with ginger glaze and sweet potato purée.

Mini Catalan chorizo in Aspall cider.

Chargrilled harissa chicken thighs with Salsa de Almendras.

Meatballs in tomato fritada sauce.