Mowgli Street Food

Soft & flaky flatbread served warm with a garlic & coriander butter.

Crisp miniature bites. Perfect for scooping, dipping & crunching.

Steamed with crackled cumin seed.

Pillowy, soft fried golden flatbread.

Fresh, crisp red cabbage with house dressing.

Two ghee brushed roti homestyle flatbreads.

Shredded cabbage tangled with mustard seed, kale & lemon.

Spiced chickpeas, potato, ginger & sweet mango served inside a loaf of bread.

Black lentils simmered through the night with aromatic spices, garlic & butter, finished with cream.

Vegan mince simmered in a punchy sauce of cumin, clove, tomatoes, peas & pulses.

Paneer cheese simmered with sweet, spiced tomatoes & garden peas.

Potatoes slow cooked with pickling spices, fenugreek, tomatoes & turmeric.

Simmered in a Darjeeling spiced tomato & spinach sauce.

Red lentils simmered until tender with toasted cumin, coriander & lemon.

Juicy prawns simmered in a Bengali Five Spice tomato sauce with green chilli & sweet garden peas.

Boneless market fish simmered in a spiced sauce with tamarind, ginger, coriander & smoky Kashmiri chillies.

Slow-cooked lamb curry, rich, deep & sweet, served inside a hollowed-out bread loaf.

Tandoori chicken pieces simmered in a rich, sweet, spiced tomato & yoghurt sauce finished with a gloss of butter.

Delicately spiced golden rice with tender curried chicken, finished with ghee. Served with mini poppadoms & yoghurt dip.

South Indian curry simmered with coconut milk, fragrant curry leaves & ground almonds.

Slow-cooked lamb simmered with anise, plums and chickpeas. A deep, rich, home kitchen gem.

Wings glazed in Bengali hot sauce with red chilli and Indian masala spices.

Golden fried wings tossed in chat masala spices, red onion & fresh coriander.

Succulent wings coated in special spiced molasses.

Puffed rice topped with crisp gram threads, peanuts and a tantalisingly spiced sweet & sour dressing.

Golden turmeric-roasted cauliflower topped with crunchy sev, pomegranate & coriander, finished with cooling yoghurt & tamarind chutney.

Potato cubes tossed in a bright mix of turmeric, fenugreek & Mowgli masala.

Melting mature cheddar, red onion & green chilli on toast, with a punchy spiced Indian pickle on the side.

Fenugreek kissed turmeric fries, fiery chilli pickle, red onion, coriander, green chilli & Mowgli tomato relish in a roti wrap.

Potato cubes drizzled with sweet and sticky spiced treacle & tamarind sauce, topped with red onion, coriander & chilli.

The heart of Mowgli. Crisp puff breads filled with chickpeas, spiced yoghurt, tamarind, coriander and topped with a pomegranate seed.

Chicken thighs chargrilled with tandoori spices, yoghurt, ginger & garlic, served with a popped mustard Mowgli Slaw.

Chicken marinated in ginger, garlic & garam masala, golden fried in a light chickpea batter.

Tender lamb chops marinated in spiced yoghurt, ginger & garlic, served with Fenugreek Kissed Fries and tomato, coriander & mint chutney.

Open roti wrap with charred tandoori chicken, pomegranate, mint, spinach and homespun chutneys.