San Carlo

Fried risotto balls in spicy tomato sauce

Fried risotto balls with mussels

Thin sliced beef carpaccio with rocket, parmigiano and balsamic

Deep fried calamari, prawns, scampi and scallops to share

Mixed mushrooms in garlic and parsley butter, inside filo pastry

King prawns in a rich garlicky tomato and chilli sauce with cream, served with toasted Altamura bread

Colchester rock oysters with shallots, vinegar and tabasco

Scallops cooked in garlic, olive oil and chilli with golden breadcrumbs

Fresh tuna tartare

Fillet steak, choice of garlic butter, béarnaise or red wine reduction

Veal Milanese, breadcrumbed and pan-fried

Grilled chicken Caesar salad

Veal escalope with Parma ham and sage in a white wine sauce

Vanilla ice cream with fresh strawberries, whipped cream and meringue biscuits, served with a glass of Moscato d'Asti

Classic mille-feuille pastry with cream

Traditional Italian set cream with fruit coulis

Classic house-made tiramisù

Fresh lobster linguine

Spicy tomato and garlic sauce

Lobster ravioli in a bisque sauce

Carnaroli rice with porcini mushrooms, white wine and cream, wrapped in Parma ham

Traditional spiced Italian sausages with Borlotti beans

Classic slow-cooked beef ragù

Pancetta, egg, pecorino, black pepper

Sautéed shallots and diced monkfish in a creamy tomato and white wine sauce

Black truffle tagliolini with cream and parmigiano

Grilled whole sea bass with lemon and olive oil

Whole native lobster with thermidor sauce

Mixed fish and shellfish cooked in white wine for two to share

Grilled or in lobster sauce with buttered new potatoes and tenderstem broccoli

Spicy salami, tomato, mozzarella

San Marzano tomato, fior di latte mozzarella, fresh basil

Parma ham, mushrooms, tomato, mozzarella

Four cheese pizza