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Steak

Seared pork served with a herb-based sauce.

A refreshing bowl made with blended fruit and topped with a mix of textures.

Mango aam ras, red chilli chutney, tamarind and date.

Savory meatballs served in a rich tomato-based sauce.

Fried potato and sweet potato patties stuffed with spicy dhal mix.

Smoked bacon, Gruyère cheese + aioli

San Marzano tomato, pepperoni & fior di latte.

Fresh vegetables served with a light, creamy finish.

Wye Valley asparagus, wild garlic and mint pico de gallo, petit pois, white bean, tahini in crisp brick pastry

130g, shiitake mushroom, burnt onion, chuno sauce

Beef burger topped with smoky BBQ sauce served with fries.

Applewood smoked bacon, over medium free range egg, cheddar cheese, chipotle ketchup in a warm brioche bun

Crispy battered fish served in a taco with bold, zesty flavors.

Spinach, double cream, garlic, parmesan, sourdough toast

Jalapeño, yuzu, green verdemanda oil, crispy saffron

Sticky gochujang, chilli, spring onion, pickled carrots

National Burger Awards 2025. Chuck + brisket patty, brioche bun, raclette cheese, bacon jam, crispy shallots + truffle mayo, beef gravy + fries

With Gran Moravia cheese.

Nine hours slow cooked beef in rich tomato sauce, mozzarella fior di latte, parmesan, parmesan crisp

Chargrilled, bone in, prime beef rib, shiitake mushroom, spring onion, golden french fries

Beef short rib with ginger glaze and sweet potato purée.

Crispy rosti potato, sweet onion & pecorino

Fish and chips

Crispy onion, kale, and broccoli bhajis spiked with fennel and chilli. Served with chutney.

Classic Mumbai street snack with peas, onion, pomegranate and tomato in tamarind chutney.

Sweet Roscoff onion, Stiegl, Gruyère, thyme, served with a 'Top Hat'

Eel tempura with teriyaki sauce inside a seaweed bound sushi roll with cucumber.

8 hour tonkotsu broth infused with black garlic oil for a deep umami flavour, topped with chashu and ramen egg.

170g, crushed kampot pepper & caramelised garlic

Burger

Blue crabs

Blue mussels.

Lightly marinated anchovies with a fresh taste.

Fresh raw fish prepared with bright citrus notes.

Whole brown crabs

San Marzano tomato, mozzarella di bufala & fresh basil, finished with Parmesan.

Crispy coated fried chicken thigh, finished with buffalo and blue cheese sauce

Birmingham Stories six-hour braised ox cheek croquette, burnt onion purée, young lettuce, aged Parmesan, courgette

Layers of samosa pastry, chickpea, potato, onion, sev and chilli sauce.

Chicken tikka in a rich tomato butter sauce.

Tomato sauce, mozzarella fior di latte, Italian herb ham, artichoke, sautéed mushrooms, parmigiano, olive dust, mustard aioli

Tomato sauce, provola cheese, roasted courgettes, aubergine, onion, red pepper, pine nuts, romesco, feta crumble

Available vegetarian. St Ewes soft boiled egg, baby gem, capers, anchovies, parmesan cheese, Caesar dressing, sourdough croutons. Add pan-roasted salmon / paprika-roasted chicken / crispy rosemary halloumi +5.50

Breaded chicken OR aubergine cutlets, spicy caesar dressing, cos lettuce, pickled red onions, chili oil, parm

Crispy fried squid with lemon alioli.

Calamari

Folded pizza stuffed with San Marzano tomato, salami Napoli, smoked provola, ricotta & black pepper.

Buffalo ricotta, mozzarella fior di latte, herb cured ham, salami Napoli, marinara sauce, parmigiano

Marinated tomato, mozzarella, basil, spinach + pesto

Fillet steak cooked in a cast iron pan with rich accompaniments.

Mini Catalan chorizo in Aspall cider.

San Marzano tomato, anchovies, black olives, capers, garlic, oregano & micro parsley.

Cantonese-style BBQ pork with a sweet and savory glaze.

Charcoal grilled chicken with simple, bold flavors.

Chargrilled harissa chicken thighs with Salsa de Almendras.

A large cut of beef designed for sharing.

Classic cheeseburger made with 100% British beef patties served with fries.

Ground steak, pourable cheese, burger sauce, tomato, onion, pickles

Ground angus beef, over medium free range egg, caramelised onions, bread & butter pickles, cheddar cheese dijonnaise in a warm brioche bun

Warm beans served on toasted crumpets with melted cheese.

Vegetarian

Italian roast beef, cheese, hot giardiniera & a pot of broth for dunking

Lemon and herb roast corn-fed chicken supreme, chicken and tarragon pie, wilted spinach, lemon thyme jus

Avocado, chicken, mayo, lettuce

Smoked bacon, mustard mayo, spiced avocado, Gruyère, mozzarella

Chicken cooked with spiced aromatic rice served with raita and salan.

BMF chicken breast with homemade caesar dressing, parmesan, garlic croutons, capers and lemon.

Chicken breast, bacon, cheddar cheese, tomatoes, lettuce, mayo

Thursday only

Chilli yuzu sauce

Chicken karaage ramen served in a lightly spiced miso broth with homemade noodles.

Chicken breast, roasted pumpkin seed pesto, aioli, charred lemon, herbed new potatoes

Spicy fries, pulled chicken, tomato, yoghurt, herbs

Friday only

Grilled chicken, roasted red peppers, avocado, rocket, mayo, chimichurri, ciabatta

Vegetarian

Chickpeas and spinach stewed in garam masala, onion and ginger.

Clams.

Pork

Salt beef, Gruyère, mozzarella, gherkin, mustard mayo, sourdough loaf, buttered + skillet toasted

Saffron koshihikari rice, sweetcorn, smoked chilli & lime butter, fennel & radish salad

Dry fry of shredded cabbage, peas and carrots spiced with panch puran Indian spice and fresh ginger.

Fish

Tender white fish served with a rich savory sauce.

Chicken breast, Gruyère, PDO Black Forest ham, wild mushroom + brandy sauce with truffle + parmesan fries

Cornish white crab salad, cucumber, radish, coriander, avocado, yoghurt crisp, chilled coconut and tamarind sauce

Crayfish

Twice-fried spiced chicken, pretzel bun, gouda, hot honey sauce + fries

Crispy pulled lamb, sakay yoghurt, mint & pomegranate

Pomegranate & spiced honey glaze, crispy rice slaw

Beer chilli sauce, pickles

Slow roasted pork belly served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.

Crispy tofu with a light seasoning and soft interior.

Gochujang buffalo & yuzu ranch

Thick cut ham, Dijon mustard, smoked back bacon, bechamel, St Ewes fried egg, Gruyère

A warm or chilled oat dish prepared fresh daily.

San Marzano tomato, fior di latte, spicy Napoli salami, fresh basil & crushed chillies.

Garlic, chilli & holy basil

Dry aged beef topside roast served with roast potatoes, Yorkshire pudding, seasonal vegetables and rich gravy.

Lancashire duck breast, heritage carrots with orange, white chicory, grilled leaves, spiced duck sauce

Two sausage patties, smoked bacon, American cheese, caramelised onions, fried egg, hot sauce

Tempura king prawns, gochujang mayo, sesame seeds

Spinach leaf, free range scrambled eggs, garlic & paprika sweet potatoes, vine roasted tomatoes, sliced avocado & a sriracha mayo dip.

Soft taco shells topped with free-range scrambled eggs, diced Cumberland sausage, sliced avocado, Pico de Gallo, sriracha mayo & fresh chillies.

Open faced omelette with spinach, cherry tomatoes, parmesan shavings, chillies & rocket.

Greek yogurt infused with coconut, strawberry compote, blueberries, strawberries & pistachio crumb.

Hard boiled free range eggs and chives mixed in honey mustard aioli, topped with dressed rocket in a warm brioche bun

2 pieces of panko eggplant, marinated peppers, artichoke, green pesto (contains nuts)

Two free range eggs served on sourdough toast with Fed sauce.

Poached eggs, sautéed greens and house hollandaise on sourdough.

Soft scrambled free range eggs, chives, caramelised onions, cheddar cheese, sriracha mayo in a warm brioche bun

Tomato sauce, mozzarella fior di latte, porchetta, pork belly burnt ends, fried shallot, pork crackling, parmesan

Roasted fig, strawberry, mascarpone, pistachios & fig golden syrup.

A tender cut of beef available in different sizes.

Charred peri peri chicken breast served with lemon and salt.

Charred peri peri chicken with lemon and salt.

Half charred peri peri chicken served with lemon and salt.

Proper gravy, caramelised onion, black wax cheddar cheese sauce

Scrambled, poached or fried eggs on sourdough toast.

Caramelised onion, portobello mushroom, cheddar, marmite, garlic & rosemary focaccia

Macerated berries, white chocolate and almond crumble with vanilla mascarpone and salted caramel.

Crispy fried squid served with a creamy dip.

Made with coconut milk & orange zest, served with poached cinnamon pear, mixed nuts, dried fruit & dark chocolate drizzle.

Crème fraîche, sautéed mixed mushrooms, caciocavallo cheese, truffle oil, chive, parmesan crisps

Tomato sauce, mozzarella fior di latte, chicken, sautéed mixed mushrooms, truffle oil, parmigiano

Gambas Pil Pil in chilli and garlic oil served with sourdough bread.

Puff pastry vol-au-vent, courgette, wild garlic and samphire salad, Earl Grey datterini tomatoes, aubergine, plant-based nduja arrabbiata

Gemelli with chickpea sauce and truffle

Grilled watermelon, basil, pink peppercorn & avocado vinaigrette

Rice flour gnocchi, new-season Lincolnshire peas, Jersey Royal potato ecrase, morel mushrooms

Cauliflower wok fried in the Indo-Chinese style.

Kombu salt

Prawn tempura roll topped with avocado, cucumber and masago.

Green mussels.

Grilled prawns served with a light dressing.

Salsa criolla, charred lemon

Grilled chicken with bold, spiced flavors.

Grilled seasonal greens with Mediterranean flavors.

Roasted sesame miso

Fish

Pan fried halloumi with garlic and thyme roasted mushrooms, poached eggs, Fed sauce and dukkah on sourdough toast.

Rosemary-breaded halloumi, pretzel bun, pickled red onion, gem lettuce, pickled chillies, pumpkin seed pesto, fries

Available VE. (Gluten Free Available*) Chuck + brisket patty, brioche bun, Albert's burger sauce, mature cheddar cheese, gherkins + fries

Salted. Cheese +1. Add pickles + mustard +1

Spicy chilli infused tonkotsu broth topped with marinated chashu and half ramen egg.

Succulent pieces of chicken marinated with traditional tandoori spices and cooked in the tandoor.

Sweet mustard

Spicy fries, feta, charred corn, yoghurt, chilli honey

Crispy fried chicken cutlet (breast) x2, house nashville spice blend (mild), hot honey, kebab pickles

Freshly prepared crumpets or toasted sourdough served with simple accompaniments.

Greek yogurt infused with coconut with E&G granola, dried cranberries, dried apricots, milk chocolate shards, peach & walnuts.

Pickles, pomegranate, paprika

Toasted seeds, charred flatbread

Roast turkey, provolone, green goddess, pickled red onions, lettuce, tomato, furikake

English breakfast with a selection of classic cooked items.

Bitter leaves, cucumber, red cabbage, zingy mustard seed and lemon dressing.

Soft sub roll with BMF chicken parmo, garlic pesto and parmesan fries.

King crab clusters

Fried chicken, sweet & spicy sauce, red cabbage, sesame mayo, skinny fries

French toast served with a rich and sweet topping.

Italian Sunday gravy with beef, mozzarella, porchetta, wild boar salami

BBQ Suffolk lamb cutlets, lamb shoulder bon bon, sauce vierge, grilled tenderstem broccoli, basil lamb jus

Langoustine

Roasted chicken with lemon, thyme and butter served with roast potatoes, Yorkshire pudding and seasonal vegetables.

Grilled chicken marinated with lemongrass, garlic, and herbs.

Live lobster

Lobster tails

BMF chicken thigh with bacon, melty cheese, mac burger sauce, lettuce, pickles and fries.

A classic beef burger with melted cheese and a rich sauce.

Lemon, chilli & garlic butter

Tomato sauce, mozzarella fior di latte, parmigiano & basil

San Marzano tomato, fior di latte & fresh basil, finished with Parmesan.

Tomato sauce, mozzarella di bufala, parmigiano & basil

San Marzano tomato, garlic & oregano.

Classic tomato-based pizza with simple Italian flavors.

Tomato sauce, garlic oil, wild oregano

Thin rice and lentil crepe with potato masala filling.

Meatballs in tomato fritada sauce.

Beef burger topped with zesty salsa and served with fries.

Tomato sauce, mozzarella fior di latte, nduja, pepperoni, chorizo, hot honey, parmigiano (optional jalapeños)

Smoked tahini miso, roasted romano pepper

Sautéed mushrooms served on toasted sourdough.

Chargrilled monkfish served with Mojo Rojo.

Mushy peas, proper chips, redcurrant jus

Turkey, napoli salami, ham, olive salad, gochujang mayo

Super salad featuring sprouting mung beans, toasted corn, edamame, cucumber, apple and spinach.

Garlic + thyme roast potatoes, root vegetable crush, seasonal greens, vegetable gravy

Tomato sauce, mozzarella fior di latte, anchovies, kalamata olives, capers, wild oregano

Crumbled goats cheese and spiced pork nduja pieces

Avocado, squash, roasted red peppers, bulgur wheat, hummus, coriander & pomegranate salad

Avocado, squash, roasted red peppers, bulgur wheat, hummus, coriander & pomegranate salad

Avocado, squash, roasted red peppers, bulgur wheat, hummus, coriander & pomegranate salad

Chargrilled octopus, new potatoes, capers, shallots and alioli.

Okra in crisp chickpea batter, dusted with black salt and mango powder.

Crispy hollow pastry filled with seasoned potatoes and chilled mint flavoured water.

Rock salt

Koftas filled with paneer, potatoes and sultanas in spinach and melon seed sauce.

Seasonal vegetables, new potatoes, lemon mustard vinaigrette, sun-dried tomato relish

Paneer cheese simmered in a rich mixed pepper and tomato sauce with onions.

Barbecued paneer, mushroom and peppers marinated in tikka masala yoghurt.

Tomato sauce, post oven burrata, cherry tomatoes, parma ham, parmigiano shavings, basil, basil oil

Conchiglioni rigati, vodka tomato sauce, stracciatella, garlic sourdough bread. Add 'nduja crumb +1

Fresh house cut steak, 'new bay' seasoning, sauce montréal, butter onions, house made cheese whiz

Chorizo, salami, jalapeno, goats cheese, hot honey

Slow-cooked pork served in a taco with fresh and tangy toppings.

Slow-cooked pork ragu served with pasta.